Cool and delicious - "Mustard mixed pasta"(liang shuang mei wei jie mo shi jin ban yi mian )

Cool and delicious - "Mustard mixed pasta"

Introduction:

"Today, I'd like to introduce a Western food which is suitable for both staple and non-staple food, called" Mustard mixed pasta ". I feel it's OK, so I recommend it to my friends!"

Production steps:

Step 1: 100g macaroni, 100g shrimp, 150g tomato, 250g potato, 50g carrot, 50g red pepper, 100g apple, 100g cucumber, 50g green olive, 30g green bean and 100g peanut; 60g French mustard, 30g olive oil, 3G salt, 2G black pepper, 1g perilla and 2G chopped pepper.

Step 2: add water to the pot and bring to a boil. Add a little salt to the water.

Step 3: then add the macaroni.

Step 4: cook macaroni for about 12 minutes.

Step 5: peel, wash and dice the carrots and potatoes.

Step 6: when the macaroni is cooked for 5 minutes, add diced carrot and diced potato and cook together.

Step 7: finally, pour in the shrimp meat and blanch it to remove.

Step 8: pour the ingredients into the salad bowl.

Step 9: stir in olive oil while it's hot.

Step 10: use salt

Step 11: season with black pepper and mix well.

Step 12: cool the ingredients.

Step 13: after cooling, pour in the cut cucumber, apple, tomato, red pepper and green beans.

Step 14: finally, scoop a tablespoon of French mustard into it, about 60 grams.

Step 15: mix the mustard and all the ingredients with a steel spoon.

Step 16: sprinkle a few more pickled green olives.

Step 17: finally, sprinkle a little more perilla on the salad.

Step 18: black pepper and crushed pepper.

Materials required:

Macaroni: 100g

Shrimp meat: 100g

Tomato: 150g

Potatoes: 250g

Carrot: 50g

Red pepper: 50g

Apple: 100g

Cucumber: 100g

Green olive: 50g

Green beans: 30g

Mosaic: 100g

Mustard: 60g

Olive oil: 30g

Salt: 3 G

Black pepper: 2G

Perilla: 1g

Minced pepper: 2G

Note: mustard pasta features: bright color, delicate flavor, salty and slightly spicy, cool and delicious, rich ingredients, balanced nutrition. Warm tips: 1. After the ingredients are cooked, put the shrimp meat in the end. If you scald it slightly, you can take it out. Otherwise, the shrimp will not taste good when it is too hot. 2. Put the ingredients into the olive oil as soon as possible, so that the color will look good, not oxidation and discoloration. Must not pass cold water, one is not hygienic, two is easy to deteriorate, let it natural air cool air thoroughly. 3. French mustard is different from domestic mustard, it is only slightly spicy, sweet and sour taste, put more taste will be better. This kind of imported mustard is available in Carrefour supermarket. If you can't buy it, you can use cream, mayonnaise and a little domestic mustard sauce to make it with a little white wine.

Production difficulty: ordinary

Process: mixing

Production time: half an hour

Taste: slightly spicy

Chinese PinYin : Liang Shuang Mei Wei Jie Mo Shi Jin Ban Yi Mian