Sweet potato porridge(hua xin shu zhou )

Sweet potato porridge

Introduction:

"At the end of spring, I was eager to buy purple potatoes. When I saw an old lady selling them in the market, I excitedly picked five or six catties from others. As a result, I went home and cut them, but they were not tempting purple. Purple with white, flowery, angry, all steamed. Bite, face, can choke a person, simply throw into the freezer. Later, the netizen Xiaolou told me that this is called huaxinshu. It's the best way to cook porridge. This time, turn it over and cook porridge! Thank you, Xiaolou. Porridge is really good! "

Production steps:

Step 1: prepare glutinous rice and brown rice

Step 2: soak overnight.

Step 3: boil over high heat and turn to low heat.

Step 4: peel and cut the steamed sweet potato into large pieces.

Step 5: add to the congee that has been cooked thick.

Step 6: stir frequently.

Step 7: to the viscosity you like.

Materials required:

Glutinous rice: 40g

Brown rice: 40g

Sweet potato: right amount

Note: if you like, you can add rock sugar or white sugar.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: Original

Chinese PinYin : Hua Xin Shu Zhou