Stewed mutton with soy sauce(jiang men yang rou jie sai zi dong chao cai guo )

Stewed mutton with soy sauce

Introduction:

"Ever since you made Sufu pork hoof with Jessel automatic frying pan, you can't take it back! Jiesai automatic frying pan is not only convenient and fast, but also very hygienic - because there is no lampblack! It also allows me to do other housework and even surf the Internet while cooking. And don't worry about the food burning. I really like it! Yesterday, my friend sent a leg of mutton to me. Today, I made a pot of stewed mutton in sauce with Jessel automatic frying pan. I didn't follow the recipe of Jessel automatic frying pan completely, but made some small changes according to my own taste. "

Production steps:

Step 1: wash the mutton with water

Step 2: blanch for 2 minutes, remove and rinse

Step 3: put scallion, ginger, geranium, star anise and cinnamon into automatic frying pan

Step 4: add a spoonful of chili sauce

Step 5: add 100g of sweet flour paste

Step 6: put cooking wine, salt and soy sauce

Step 7: add vegetable oil and stir slightly

Step 8: put down the mutton

Step 9: add 700 grams of water

Step 10: cover the pot and press the key.

Step 11: press the "meat" function button to start the automatic cooking program. (if the soup is too much, cook for a few minutes to collect the juice)

Step 12: press the key to turn off the power and open the lid

Step 13: stir evenly

Materials required:

Goat meat: 1100g

Sweet flour paste: 100g

Salt: right amount

Cooking wine: moderate

Old style: moderate

Scallion: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Chili sauce: right amount

Fragrant leaves: appropriate amount

Vegetable oil: right amount

Water: 700g

Note: 1. If the soup is too much, you can press "dry pan frying" to collect the dry juice. 2. The amount of water, including cooking wine, soy sauce, sweet sauce in the water. 3. You can add seasoning according to your preference.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: slightly spicy

Chinese PinYin : Jiang Men Yang Rou Jie Sai Zi Dong Chao Cai Guo