Stir fried lotus root slices(gan bian ou pian )

Stir fried lotus root slices

Introduction:

Production steps:

Step 1: prepare materials. Peel and slice lotus root. Cut shallots into small pieces.

Step 2: put more oil into the pan. Be sure to wash the pan before frying. Otherwise fried lotus root is black. More oil is needed to keep the pot from sticking.

Step 3: heat the oil to 7 layers. Lotus root in the pot. It's been hot all the time. Until the surface of lotus root turns golden yellow. Start the pot!

Step 4: dinner!

Materials required:

Lotus root: 3

Scallion: right amount

Note: 1. When frying, you must keep stirring, so as not to lose. 2. The pan must be cleaned before frying, otherwise it will be black.

Production difficulty: unknown

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Gan Bian Ou Pian