Beef and sliced pork soup(niu rou guo tiao tang )

Beef and sliced pork soup

Introduction:

"I bought two catties of beef and ate hot pot twice before, but there are still a lot of beef balls left. If I want to eat the beef balls, I want to cook a piece of soup, ha ha Long lost taste! And the soup taste good must have fried garlic, fried garlic cooked soup that is quite delicious

Production steps:

Materials required:

Beef: moderate

Beef balls: right amount

Xitiao: moderate amount

Fried garlic: right amount

Scallion: right amount

Shanghai Green: moderate

Blend oil: right amount

Salt: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Niu Rou Guo Tiao Tang