Pumpkin purple potato cake, a snack especially suitable for old people and children in hot summer
Introduction:
"Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other ingredients. It is rich in nutrition, which is often eaten by rural people, and is increasingly valued by urban people. It not only has high edible value. And it has a therapeutic effect that can not be ignored. According to "Diannan Materia Medica", pumpkin is warm in nature, sweet in taste and non-toxic. It enters the spleen and stomach meridians. It can moisten the lung and replenish qi, remove phlegm, expel insects and detoxify, treat cough and asthma, treat lung carbuncle and constipation, and has diuretic and cosmetic effects. In recent years, medical experts and scholars at home and abroad have studied and experimented that eating pumpkin can also treat prostatic hypertrophy, prevent prostate cancer, prevent arteriosclerosis and gastric mucosal ulcer, and transform calculus. The skin and flesh of purple sweet potato are purple. The content of selenium and purple pigment is several times higher than that of ordinary sweet potato. It contains about 20% protein and more than 10 trace elements such as vitamin, phosphorus, iron and calcium. What's more, it also contains a large number of anthocyanins and chlorogenic acid, which have unique efficacy and high medicinal value. These two substances can inhibit the production and reduction of cancer cells. Another important substance, liquid protein, is found in the stems, leaves and tubers of purple sweet potato. It can prevent cardiovascular diseases, such as hypertension and coronary heart disease, and can also treat diseases of digestive tract, respiratory tract, liver and kidney. Japan recently announced purple sweet potato as the first anti-cancer vegetable. The combination of pumpkin and purple potato is very suitable for the elderly and children
Production steps:
Step 1: prepare the ingredients
Step 2: peel and slice the pumpkin
Step 3: peel and slice purple potato
Step 4: slice the pumpkin and put it on a plate
Step 5: put pumpkin slices and purple potato chips into the steamer and steam them
Step 6: mash the steamed purple potato chips
Step 7: mash the steamed pumpkin slices and stir with a masher
Step 8: it's better to use the mixing function in the soybean milk machine
Step 9: stir the pumpkin puree
Step 10: put glutinous rice flour and flour into pumpkin paste
Step 11: mix the flour with pumpkin paste to make a good dough
Step 12: knead the flour into small balls
Step 13: knead into a small disc and put in purple sweet potato paste
Step 14: knead into a small ball and put it into the mold
Step 15: film forming
Step 16: place the finished cake on a clean paper sprinkled with flour
Step 17: I've made a lot of them. If I can't finish, I can put them in the refrigerator for freezing. It's very convenient to take some out when I want to eat
Step 18: then put it into the steamer and steam it. You can eat the delicious cakes or fry them in oil.
Materials required:
Pumpkin: right amount
Purple potato: right amount
Glutinous rice flour: right amount
Flour: right amount
Sugar: right amount
Note: 1. When steaming, you can put toothpick under the cake to make it easier to steam. 2. You can put a little less sugar, because pumpkin purple potato has sweet taste. 3. If you put more glutinous rice flour than flour, the cake will be a little softer
Production difficulty: ordinary
Process: steaming
Production time: one hour
Taste: sweet
Chinese PinYin : Yan Yan Xia Ri You Qi Shi He Lao Ren Xiao Hai De Xiao Dian Xin Nan Gua Zi Shu Xiao Bing
Pumpkin purple potato cake, a snack especially suitable for old people and children in hot summer
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