Steamed spareribs with spicy Douchi(xiang la dou chi zheng pai gu )
Steamed spareribs with spicy Douchi
Introduction:
"It's very spicy. If you make a little more, you can save it for cooking noodles
Production steps:
Materials required:
Spare ribs: 10 pieces
Douchi: 1 tbsp
Dried chili powder: 3 tbsp
Salt: 1 teaspoon
Zhenjiang vinegar: 1 teaspoon
Soy sauce: 1 tbsp
Oil: 3 tbsp
White pepper: 0.5 TSP
Garlic powder: 0.5 tbsp
Fresh garlic: 1 tbsp
Pepper oil: 1 tsp
Sesame oil: 0.25 TSP
Scallion flower: 1 tbsp
Raw soy sauce: 1 tbsp
Chicken essence: 1 teaspoon
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: spicy
Chinese PinYin : Xiang La Dou Chi Zheng Pai Gu
Steamed spareribs with spicy Douchi
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