Spring Festival dinner hard dish series 6(chun jie jia yan xi qing ying cai xi lie liu jiang xiang zhou hua )

Spring Festival dinner hard dish series 6

Introduction:

"It's also a special feature of all kinds of cold food on the Spring Festival table. As a loyal meat eater, cold food of meat is a great love. I have the impression that in those days before the Spring Festival, every family had to buy all kinds of meat and products (also known as water), such as beef, mutton, pork, etc. to boil the home pot, clean all kinds of meat, make sauce or brine, and cool the sauce or brine meat. When the new year comes, the family will simply cut the sauce meat and add a bowl of sauce And you're ready to serve. This time you choose to make a sauce elbow flower with pig elbow, which can also enrich your Spring Festival table. Moreover, this sauce elbow flower tastes fat but not greasy. The combination of fat outside and thin inside, and the entrance has an absolutely strong sense of hierarchy, which makes you eat happily. "

Production steps:

Materials required:

Pig elbow: 1

Scallion: right amount

Ginger: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Soy sauce: right amount

Five spice powder: appropriate amount

Soy sauce: moderate

South milk: right amount

Cardamom: right amount

Ginkgo: moderate amount

Tsaokuo: moderate amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: God level

Technology: Sauce

Production time: several hours

Taste: Maotai flavor

Chinese PinYin : Chun Jie Jia Yan Xi Qing Ying Cai Xi Lie Liu Jiang Xiang Zhou Hua