The fragrance of wine overflows(jiu xiang si yi jiu niang zui shan yao )

The fragrance of wine overflows

Introduction:

"Mash is a unique food in China. Also known as glutinous rice wine, sweet wine, wine, rice wine, is one of China's specialties. Jiangsu called it rice wine, also called sweet wine. Shanghai people and Zhejiang people call it Jiuniang. Most of Hunan is called rice wine. But no matter what it is called, it is a kind of thing, and its production method is no different. The wine I use is made by my father himself, which is very sweet. "

Production steps:

Materials required:

Yam: right amount

Wine: right amount

Wolfberry: moderate

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet

Chinese PinYin : Jiu Xiang Si Yi Jiu Niang Zui Shan Yao