Fermented bean curd pork hoof(fu ru zhu ti bang )

Fermented bean curd pork hoof

Introduction:

"This fermented bean curd pork hoof is made with Jessel automatic frying pan. It's the first time to use this automatic pan to make meat dishes. It's a success! Very delicious! The use effect of Jiesai automatic frying pan is far beyond my expectation! Its convenient, easy, healthy, scientific... Deeply let me like it

Production steps:

Step 1: wash and blanch the hooves.

Step 2: prepare all the ingredients.

Step 3: smash the red sufu.

Step 4: Chop big pieces.

Step 5: add red Sufu and juice.

Step 6: mix well.

Step 7: put oil into automatic frying pan.

Step 8: put down the onion, ginger, star anise, cinnamon and fragrant leaves.

Step 9: add the hoof and the wine.

Step 10: add rock sugar.

Step 11: add soy sauce.

Step 12: add 1500 ml of water.

Step 13: cover the pot and press the "on" button.

Step 14: press the "cattle" function start key.

Step 15: time is up, open the lid.

Step 16: mix well.

Step 17: wash and blanch the green vegetable heart.

Step 18: load the plate.

Materials required:

Pork hoof: 1300 G

Green vegetable heart: 60g

Oil: right amount

Cooking wine: moderate

Rock sugar: right amount

Old style: moderate

Shimizu: 1500 liters

Red Sufu: 4 pieces

Red rot milk: 6 spoons

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Ginger: right amount

Scallion: right amount

Note: 1. If the soup is too much, you can press the "dry pot burning" key to boil it again and collect the juice. 2. When I make this dish, the amount of seasoning is based on my own experience. 3. There is no salt in this dish, 4 pieces of red Sufu and 6 spoons of red sufu

Production difficulty: ordinary

Process: firing

Production time: several hours

Taste: other

Chinese PinYin : Fu Ru Zhu Ti Bang