Sour cabbage
Introduction:
"Refreshing Chinese cabbage with vinegar, the main dish in winter ~ ~"
Production steps:
Step 1: wash the Chinese cabbage and cut it obliquely into spatula pieces.
Step 2: mix vinegar, soy sauce, salt, sugar, sesame oil, starch and proper amount of water to make sauce.
Step 3: saute the scallion and dried pepper in hot oil.
Step 4: add cabbage and stir fry.
Step 5: after the cabbage collapse, pour the sauce on the side of the pot and stir well.
Materials required:
Chinese cabbage: 500g
Rice vinegar: 3 tbsp
Raw soy sauce: 1 tbsp
Scallion: right amount
Dry pepper: right amount
Salt: a little
Sesame oil: a little
Starch: right amount
Sugar: a little
Note: 1, this dish is best with cabbage. 2. If you are not afraid of trouble, fry pepper in oil in advance, and then stir fry, taste more fragrant.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Cu Liu Bai Cai
Sour cabbage
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