Spicy chicken rolls(xiang nen la jiao ji rou juan )

Spicy chicken rolls

Introduction:

"I've been thinking about some new dishes since I opened my eyes these days. Ha ha, I don't know what happened. Are you crazy? If you buy chicken leg and make it another way, it must be delicious. So I quickly started to make it. It really tasted good. The chicken leg was tender and delicious. Soon the plate came to the bottom. "

Production steps:

Step 1: shred the pepper, a little thicker, set aside.

Step 2: wash the chicken legs.

Step 3: remove the bone, be careful, don't cut the hand, a little trouble, ha ha.

Step 4: the picked chicken leg meat is hammered with a meat hammer. I don't have it at home, so I have to pat it with the back of a knife to make it tasty. Be careful not to cut it off.

Step 5: cut the Da Xi Da barbecue. You can see the amount on the outer package. This is 110g. I used more than half a pack. I can control the pickled meat according to the amount of meat.

Step 6: add daxida barbecue and marinate for at least half an hour to one hour. The longer the time, the better the flavor. At the same time, sprinkle appropriate amount of salt. Because the barbecue is sweet, I'm afraid it's too sweet. I'll take disposable sanitary gloves and rub it hard to make it taste convenient.

Step 7: shred onion, do not like to add, or add some of their own favorite dishes, such as mushrooms and so on.

Step 8: spread a piece of tin foil, spread the pickled chicken leg on the surface, involve the shredded pepper and onion, roll up and roll slowly, otherwise it will be easy to open.

Step 9: roll well, don't spread.

Step 10: wrap the chicken leg roll tightly with one side of the tin foil and roll it to the other side of the tin foil. After rolling, tighten the two sides of the side and screw them into candy. Be careful not to break the tin foil.

Step 11: all three are rolled up.

Step 12: put in the steamer, wait for the water to boil, put the rolled chicken into the steamer and steam for 25 minutes.

Step 13: after steaming, take out and peel off the tin foil.

Step 14: cut it into small pieces.

Materials required:

Drumsticks: 3

Pepper: 1

Shredded onion: small amount (optional)

Barbecue material: 60g

Salt: small amount

Note: 1, because the original flavor of daxida barbecue is a little sweet, don't miss it. 2. If you don't have barbecue, you can also use soy sauce, cooking wine, honey and other seasonings instead of salting. The taste of the finished product is not the same. 3. Add seasoning according to the amount of ingredients and personal taste. 4. Chicken leg meat tastes very tender. If you use chicken breast meat, it may dry a little.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: light

Chinese PinYin : Xiang Nen La Jiao Ji Rou Juan