Pumpkin cup with red beans(hong dou nan gua zhong )

Pumpkin cup with red beans

Introduction:

"On the first day of my date with my husband, he handed me a piece of red bean paste pie. The car was walking through the brightly lit street, and I was biting the pie shyly with my head down. Later I learned that he liked red beans. Our living habits are surprisingly similar. I'm famous for eating red beans. In the University crazy eating double skin milk, I often said to the boss, give me a bowl of red beans, OK? My friends always put the part with red beans into my mouth. Simple happiness. Golden pumpkin with sweet red bean paste, isn't it wonderful? My daughter-in-law put on her war gown and began to struggle

Production steps:

Step 1: soak red beans overnight. (I forgot to take pictures at that time. I borrowed other people's pictures for the time being. I'm guilty.)

Step 2: add proper amount of water into the pot, and cover with red beans. Bring to a boil over high heat for 20 minutes, then lower the heat for half an hour until the red beans are soft. Drain and put into a bowl.

Step 3: wash the pumpkin and remove the flesh. Dig carefully with a spoon. Don't hurt your hand.

Step 4: pour the cooked red bean paste into the pumpkin, put the rock sugar into the middle of the bean paste, and cover.

Step 5: add proper amount of water into the steamer, cook until it is hot, and then put it into the pumpkin cup to cook for half an hour.

Step 6: insert the edge of the pumpkin with chopsticks to see if it is cooked. (woo woo, it's a hole that affects the beauty.)

Step 7: turn off the heat and simmer for 10 minutes.

Materials required:

Pumpkin: one

Red bean: 500g

Medlar: 5 ~ 10 pieces

Rock sugar: 10g

Note: 1. Red beans must be soaked, otherwise it is difficult to boil. 2. Pumpkin is actually very easy to cook, pay attention to the time should not be too long Oh.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: sweet

Chinese PinYin : Hong Dou Nan Gua Zhong