Stewed pork with lotus root(lian ou men rou jie sai si fang cai )

Stewed pork with lotus root

Introduction:

"The main feature of this dish is the complementarity of the two ingredients. In the professional cooking process, especially in the final "automatic juice collection" stage, the juices of streaky pork can penetrate into the crisp and tender texture of lotus root, making the lotus root slightly thin and full, while the streaky pork is slightly sweet due to the crispy lotus root, making it more smooth and mellow. These two ingredients are perfect for stewing together. "

Production steps:

Materials required:

Streaky pork with skin: 500g

Old style: 10 ml

Onion: 2 segments

Cooking wine: 15ml

Water: 800 ml

Lotus root: 300g

Salt: 4 g

Ginger: 3 tablets

Sufu: 2 large pieces

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: other

Chinese PinYin : Lian Ou Men Rou Jie Sai Si Fang Cai