Coffee toast(ka fei tu si )

Coffee toast

Introduction:

"My children also like the taste of coffee, but as a child, I try not to let him drink it. This coffee toast is to coax him to play. A small bag of coffee can satisfy his stomach and eat several meals."

Production steps:

Step 1: mix flour, sugar, milk, coffee, salt and yeast.

Step 2: put it in a warm place and wake up to twice the size (cover the basin with plastic wrap or cover it with a wet towel).

Step 3: knead until smooth, add a little corn oil to finish.

Step 4: after exhausting, divide into three whole circles and relax for 15 minutes.

Step 5: shape into a cylinder and put it into the mold.

Step 6: send it to 8:00.

Step 7: put into the preheated oven, 185 degrees, 28 minutes out of the oven, cool slices.

Materials required:

Flour: 330g

Milk: 160g

Sugar: 30g

Corn oil: 30g

Original instant coffee: 12g

Salt: 2G

Yeast: 4 g

Note: 1. I use ordinary flour. Please adjust the formula according to your own flour. 2. 185 degrees is the scale of the oven. Please adjust it according to your actual situation.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: other

Chinese PinYin : Ka Fei Tu Si