Diced eggplant with soybean(huang dou qie ding )

Diced eggplant with soybean

Introduction:

"It's a delicious mixed dish, soft diced eggplant, chewy soybeans, with the aroma of onion, and the faint aroma of pepper. You can't help but add another bowl of rice."

Production steps:

Step 1: allow materials.

Step 2: heat the oil in the pan, add onion and green pepper.

Step 3: heat the oil in the pan, add onion and green pepper.

Step 4: stir fry until fragrant, add diced eggplant and stir fry.

Step 5: when the diced eggplant is soft, add the spiced soybeans.

Step 6: add salt, stir fry until you like soft rotten degree, add high soup essence seasoning.

Step 7: serve on a plate.

Materials required:

Eggplant: moderate

Spiced soybean: right amount

Green pepper: moderate

Red pepper: right amount

Onion: right amount

Salt: right amount

Soup essence: proper amount

Precautions: 1. Soak the diced eggplant with light salt water to prevent discoloration and absorb less oil. 2. Soybeans are well cooked and salty. Please add salt as appropriate.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Huang Dou Qie Ding