Babaowu rice(ba bao wu mi fan )

Babaowu rice

Introduction:

"At the turn of spring and summer, we don't know which solar term is to eat black rice. We mash the leaves of black rice tree to get juice, dye the white glutinous rice into shiny black, and then eat all kinds of dishes. This year, a factory developed vacuum packaged black rice, so even in winter, I still have a good chance to eat black rice and create a babaofan to play with. "Ha ha"

Production steps:

Step 1: soak the black rice in warm water for a few minutes.

Step 2: jujube is too big, only cut a section, just no nuclear part. Peel the Ginkgo biloba, cut and remove the core, and wash the rest ingredients.

Step 3: soak coix seed in hot water for 10 minutes.

Step 4: put your favorite figure at the bottom of the bowl and be careful.

Step 5: cover the beans.

Step 6: add more bean paste, concentrate a little, not to the edge, so as not to get dirty, coix seed evenly around a circle.

Step 7: mix the black rice and sweet scented osmanthus sauce evenly and pour it on.

Step 8: add bean paste and black rice, and press tightly.

Step 9: steam for 20 minutes, very fragrant, black and bright, very attractive!

Materials required:

Black rice: right amount

Bean paste: right amount

Ginkgo biloba: moderate

Red dates: moderate

Raisins: moderate

Coix seed: right amount

Honey beans: right amount

Sweet scented osmanthus sauce: right amount

Sugar: right amount

Note: 1. When it's warm, you can enjoy it upside down. 2. If you don't eat it right away, you can pack it with fresh-keeping bags after cooling, put it in the freezer and freeze it. When you want to eat it, take it out and steam it.

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: sweet

Chinese PinYin : Ba Bao Wu Mi Fan