Sausaged rice with pickled mustard(zha cai la chang fan )
Sausaged rice with pickled mustard
Introduction:
Production steps:
Materials required:
Rice: half a bowl
Sausage: one
Egg: one
Mustard tuber: right amount
Scallion: right amount
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: pot
Production time: half an hour
Taste: salty and fresh
Chinese PinYin : Zha Cai La Chang Fan
Sausaged rice with pickled mustard
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