Steamed Perch(qing zheng lu yu )
Steamed Perch
Introduction:
"Steaming can keep the original flavor of food to the greatest extent, and it is simple, convenient, healthy and nutritious."
Production steps:
Materials required:
Bass: 1
Shallot: some
Jiang: how many
Soy sauce: right amount
Salt: right amount
Oil: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: Original
Chinese PinYin : Qing Zheng Lu Yu
Steamed Perch
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