Fried rice with pickled mustard(zha cai chao fan sheng mi fan de chun tian )

Fried rice with pickled mustard

Introduction:

"It's been rainy these days. I'm getting moldy when I stay at home. I want to go out and take a walk with my umbrella. I don't know where I'm going to go next day to arrange my photos and send my diary. I'm also lazy and busy to make excuses. I don't have time to send my diary. When I'm idle or lazy, I can only use the word" lazy "to summarize. This log is a breakfast made for my husband when he was at home some time ago. My husband likes to eat fried rice made by me, which is rich in content. I can get up early every morning so that I can prepare nutritious breakfast for my family. The breakfast made for my husband every day is not good, unless my husband specially requests it. Since my husband said it, it must be done. Fried rice is not good Fried mustard is also super delicious. "

Production steps:

Step 1: prepare the required ingredients;

Step 2: break the eggs into a bowl, add appropriate amount of salt, a little cooking wine and a little water to make the eggs taste better;

Step 3: scramble the eggs into pieces and add the vegetables;

Step 4: add the mustard segment;

Step 5: add diced ham;

Step 6: add the egg;

Step 7: add rice, stir fry; stir fry rice grain clear, and then add salt, stir fry for a while.

Materials required:

Overnight rice: right amount

Ham sausage: right amount

Vegetables: moderate

Mustard tuber: right amount

Eggs: right amount

Salt: right amount

Scallion: right amount

Note: Ocean tips: 1. Add ingredients into the egg liquid to make the egg taste delicious; 2. Add water into the egg liquid to make the fried egg more crisp and bulky; 3. Add a little cooking wine into the egg liquid to remove the fishy smell of the egg;

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Zha Cai Chao Fan Sheng Mi Fan De Chun Tian