Braised fish with noodles
Introduction:
"Noodle fish is a major feature of our Shandong pasta, which is as famous as Huabo, especially around Yantai, Qingdao. It is an indispensable protagonist for every household in the Spring Festival. When I was a child, I could only fish and eat during the Spring Festival, which I was not willing to do. Now it's different. When the conditions are good, you can eat whenever you want. This time, my mother brought it to me for the new year. Today, I'll use it in a different way. "
Production steps:
Materials required:
Noodle fish: 1
Tomatoes: two
Lotus root: Half Root
Scallion: right amount
Coriander: moderate
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Hui Mian Yu
Braised fish with noodles
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