Family dinner in the year of the Dragon(long nian jia ting yan ke cai long nian xin chun hua kai fu gui )

Family dinner in the year of the Dragon

Introduction:

Production steps:

Step 1: thaw the frozen prawns and clean them.

Step 2: Boil the water, salt, oil, wine and ginger in the pot, and then put the thawed prawns down to heat for a few minutes. (forgot to take this step)

Step 3: pick up the hot prawns and drain the water.

Step 4: divide each prawn into two. (2 pieces)

Step 5: make flowers with a colored pepper.

Step 6: cut the cucumber in pairs, remove the capsule, then cut thin strips (four strips) and roll them in to form floret.

Step 7: cut the apple into a small piece, then cut it into small pieces, and then cut it into small pieces for decoration.

Step 8: finally, according to their own preferences can be set.

Materials required:

FROZEN PRAWNS: right amount

Apple: moderate

Cucumber: moderate

Ginger: right amount

Wine: moderate

Salt: right amount

Oil: right amount

Mustard: moderate

Soy sauce: moderate

Note: warm tips: you can dip in the sauce (mustard and soy sauce) to eat, you can also thicken and pour on the shrimp to eat hot, but also according to their own preferences to eat) today I use is: mustard and soy sauce dip to eat, taste very good, shrimp taste very refreshing.

Production difficulty: simple

Process: slip

Production time: 10 minutes

Taste: Original

Chinese PinYin : Long Nian Jia Ting Yan Ke Cai Long Nian Xin Chun Hua Kai Fu Gui