Fried meat with garlic(jia chang cai suan tai chao rou )
Fried meat with garlic
Introduction:
Production steps:
Materials required:
Garlic bolt: 400g
Soybean oil: 30g
Lean pork: 50g
Refined salt: 3 G
Five spice powder: 2G
MSG: 3 G
Cooking wine: 10g
Dry starch: 5g
Soy sauce: 10 grams
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Jia Chang Cai Suan Tai Chao Rou
Fried meat with garlic
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