Festival pastry: shredded radish pie
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: prepare the seasoning.
Step 3: first rub the radish shreds, add salt and marinate for a while to kill the water.
Step 4: then dry the water and add all the ingredients.
Step 5: mix well.
Step 6: knead the dough into strips.
Step 7: divide into several small dosage forms, take one and roll it into a round dough.
Step 8: then wrap the stuffing into a round pie.
Step 9: pan fry until both sides are golden and cooked.
Step 10: finished product.
Materials required:
Fermented dough: right amount
Dried shrimps: right amount
White radish: right amount
Sesame oil: right amount
Chili powder: appropriate amount
Pepper powder: right amount
Salt: right amount
Note: PS: 1. Radish salted water, and then dry water is not easy to water. 2. After wrapping, apply oil on both sides of the green body with a brush, so that it won't stick together. 3. When frying, turn over the surface and press it with a flat shovel.
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: slightly spicy
Chinese PinYin : Jie Ri Mian Dian Luo Bo Si Xian Bing
Festival pastry: shredded radish pie
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