Steamed bread rolls with coarse cereals(za liang man tou juan )

Steamed bread rolls with coarse cereals

Introduction:

"I don't like black rice a little. The main reason is that I like its fragrance. So I always have this at home. It's a good choice to add a little when cooking porridge, or to make steamed bread by grinding noodles like today. Now the weather is really good. This time, the steamed bread was not fermented twice, but it was formed once. It was also because the room temperature was relatively high. One of them accidentally made the steamed bread a little bit worse. He could not stand steadily, and his skin was a little rough, but it was very soft to eat. "

Production steps:

Step 1: get the ingredients ready

Step 2: in addition to oats and black rice flour, other raw materials are divided into two parts, respectively, add oats and black rice flour, knead into smooth dough.

Step 3: divide the dough into two portions.

Step 4: roll the dough into a similar size.

Step 5: overlap the two colors and roll them up.

Step 6: cut into small pieces.

Step 7: put the steamed bread into the steamer and make it twice as big.

Step 8: steaming is OK.

Step 9: the sweet and nutritious steamed bread rolls are ready!

Materials required:

Flour: 420 G

Oats: 70g

Black rice noodles: 70g

Baking powder: 6 g

Sugar: 70g

Milk powder: 60g

Note: ground black rice noodles can be refrigerated or dried and sealed.

Production difficulty: simple

Process: steaming

Production time: several hours

Taste: sweet

Chinese PinYin : Za Liang Man Tou Juan