Cherry tofu(ying tao dou fu )

Cherry tofu

Introduction:

"The prepared tofu tastes sweet and sour, with bright red color and cherry like shape, so it's called cherry tofu."

Production steps:

Step 1: prepare the ingredients.

Step 2: cut the tofu into 2cm cubes, sprinkle 1g salt and mix with a little corn starch.

Step 3: deep fry in hot oil.

Step 4: deep fry until golden yellow and remove when the skin is crisp.

Step 5: peel and chop the tomatoes.

Step 6: pour a little oil into the frying pan, heat the oil, add tomatoes, sugar, 1 gram of salt, stir fry the tomatoes with soy sauce.

Step 7: pour in tofu and stir fry well.

Step 8: thicken the rice flour, stir fry twice, sprinkle with scallion, drizzle with a few drops of sesame oil, and remove from the pot.

Materials required:

Tofu: 300g

Tomatoes: right amount

Scallion: right amount

Corn starch: right amount

Edible oil: right amount

Sesame oil: appropriate amount

Sugar: right amount

Salt: 2G

Soy sauce: moderate

Note: when frying tofu, the oil should be hot. Don't turn the tofu when it is just in the pot, otherwise it will stick.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

Chinese PinYin : Ying Tao Dou Fu