Fried dried radish with pig oil residue(zhu you zha chao luo bo gan )

Fried dried radish with pig oil residue

Introduction:

"Small dish, very good, no matter it's with rice or porridge, it's the same delicious! With the pig oil residue, is to add flavor ah, ha ha! Buy the meat, cut a little meat with dried radish fried together, fried out very fragrant, quickly with rice to eliminate clean

Production steps:

Step 1: dry clean radish, soak in water to remove some salt;

Step 2: prepare minced garlic and scallion;

Step 3: drain the dried radish and cut it into small cubes;

Step 4: heat lard and lard residue in the pot;

Step 5: saute garlic until fragrant;

Step 6: stir well with dried radish;

Step 7: add a little soy sauce and sugar to taste;

Step 8: stir fry the scallion well!

Materials required:

Pig oil residue: appropriate amount

Dried radish: right amount

Garlic: right amount

Scallion: right amount

Oil: right amount

Sugar: right amount

Soy sauce: moderate

Note: dried radish itself has a salty taste, so you don't need salt, unless you soak too long, you can add a little salt!

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh

Chinese PinYin : Zhu You Zha Chao Luo Bo Gan