Stir fried Asparagus with beef willow
Introduction:
"Beef fillet" refers to the tenderest part of beef tenderloin, which is not greasy. Generally, black pepper, soy sauce, sharp pepper, garlic and other flavors are more popular, but I only like the original flavor. I like to use the way of frying beef steak to fry beef granules, without salting or seasoning, and only sprinkle a small amount of salt to bring out a strong beef flavor. Asparagus is easy to cook. It's very suitable to stir fry with beef. The method is also very simple, the only skill is to cook in a big fire, do "lock the water", when eating meat with a little pink is the most successful
Production steps:
Materials required:
Beef fillet: moderate
Asparagus: moderate
Salt: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: Original
Chinese PinYin : Niu Liu Li Chao Lu Sun
Stir fried Asparagus with beef willow
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