My first baking work(wo de hong bei di yi jian zuo pin hong dou sha ju hua su )

My first baking work

Introduction:

"Red bean paste chrysanthemum crisp can be said to be the most eye-catching one of the bean paste fillings. It's hard not to highlight the appearance like a flower in the hearts of many Chinese style spots with single appearance. What's more, the seemingly complex shape is actually quite simple to make. It's a good choice to show off in front of friends. "

Production steps:

Step 1: the main ingredient is to make water and oil skin, and the ingredient is to make pastry. Mix flour, sugar, whole egg liquid, lard and water evenly, and knead them into a smooth and soft dough. (according to the water absorption of flour, the amount of water should be adjusted according to the situation. Knead them into a soft dough, not too dry.)

Step 2: divide the dough into 12 parts, knead them into balls, and let them rest for half an hour (to prevent the surface from drying, cover them with plastic wrap or wet cloth)

Step 3: mix 80g flour and 50g lard and knead until the dough is formed

Step 4: divide the dough into 12 portions

Step 5: take a piece of water and oil dough and turn it into a circle. Put the pastry in the center of the water and oil dough

Step 6: wrap it up and place it with the necking down

Step 7: roll the wrapped dough dry with a rolling pin to form a long oval shape

Step 8: roll it off and roll it up from top to bottom

Step 9: turn the dough 90 degrees, roll it out again, and form a long oval shape. This time, the long oval shape is longer than the first one

Step 10: roll it up again from top to bottom, do it all well, cover it with plastic film, and let it rest for 15 minutes

Step 11: make 20 grams of bean paste stuffing into one and make 12. For the method of making bean paste stuffing, please refer to the method of red bean paste stuffing I released

Step 12: take a loose dough and roll it into a round shape. Try to roll it into a thick middle and thin edge. Place a piece of red bean paste in the middle of the dough and wrap it

Step 13: after wrapping, fold it down, put it on the panel and roll it into a round cake,

Step 14: use scissors on the round cake, as shown in the picture, cut 12 knives to make 12 pieces, petals

Step 15: turn each petal into a blooming flower

Step 16: use the same method to make all the twelve chrysanthemum crisps and put them on the baking plate

Step 17: dip a little egg yolk into the center of chrysanthemum cake with your fingertips, and then sprinkle a little black sesame for decoration

Step 18: put the baking tray into a preheated oven with a temperature of 200 ℃ and bake for about 15 minutes until the pastry layer is fully unfolded

Step 19: baked product

Step 20: finished product

Step 21: finished product

Materials required:

Medium gluten flour: 100g

Fine granulated sugar: 15g

Water: 45g

Whole egg liquid: 10ml

Lard: 10g

Red bean paste filling: right amount

Yolk: right amount

Black Sesame: right amount

Note: into the oven, oven middle, up and down the fire, 200 degrees, about 15 minutes

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Wo De Hong Bei Di Yi Jian Zuo Pin Hong Dou Sha Ju Hua Su