Shrimp bacon garden pizza(xia ren pei gen tian yuan pi sa )

Shrimp bacon garden pizza

Introduction:

"Since learning to bake, pizza has been made twice. The last time, due to too much moisture in vegetables, the baked pizza was too wet and smelly, so it had not been made for a long time. A while ago, I happened to get a baking book of yuanzhuzhu on Weibo. I wish I could do it all over again. This time, according to the practice in the book, I made some changes in the materials. I baked the stuffing dry in advance. It was very successful. It was crispy on the outside and soft on the inside. It was delicious. Nine inch pizza is too small for three people. "

Production steps:

Step 1: put 40g egg liquid, milk, two kinds of flour, salt, sugar and yeast into the bread barrel

Step 2: mix for 13 minutes

Step 3: add oil and mix for 20 minutes

Step 4: knead into a smooth dough and ferment

Step 5: prepare the stuffing, marinate the shrimp with cooking wine, salt and pepper, slice the bacon and mushroom

Step 6: bake in the oven at 180 degrees for 5 minutes, take out and dry with kitchen paper

Step 7: let out the air after the dough is made, roll it into a circle slightly smaller than the pizza plate, brush a layer of oil on the pizza plate, and put in the crust

Step 8: press the dough with your hand, hold the dough to the same size as the plate, squeeze out a circle of round edges on the edge, stab small holes in the crust with a fork, and ferment again for 20 minutes

Step 9: brush the edge of the cake with egg liquid

Step 10: spread ketchup in the middle

Step 11: Sprinkle half the mozzarella cheese

Step 12: put on the baked ingredients, preheat the oven, bake at 200 ℃ for 10 minutes

Step 13: take it out in 10 minutes and sprinkle with the remaining mozzarella cheese

Step 14: bake in the oven for 5 minutes, then melt the cheese

Materials required:

High gluten flour: 120g

Low gluten flour: 30g

Milk: 50g

Mozzarella cheese: 60g

Oil: 10g

Salt: 2G

Sugar: 5g

Yeast: 1

Tomato sauce: right amount

Corn kernels: right amount

Cooked peas: moderate

Shrimp: 100g

Bacon: 2 slices

Mushroom: 3

Pepper: right amount

Note: dry the ingredients in advance. I don't have a lot of mozzarella cheese. If you want to have a good effect, add more cheese.

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: salty and sweet

Chinese PinYin : Xia Ren Pei Gen Tian Yuan Pi Sa