[homemade taro pancake](zi zhi yu ni jian bing )

[homemade taro pancake]

Introduction:

Production steps:

Step 1: wash and steam the taro and let it cool slightly.

Step 2: originally, I only wanted to peel this small bowl, but my mother said it was all peeled, so it became a big basin.

Step 3: it's very easy to use rolling pin. My mother and I work in turn.

Step 4: add sugar after mashing, add it according to personal preference, moderate sweetness is the best, at this time the taro becomes a little sticky.

Step 5: make a circle and flatten it.

Step 6: put a little salad oil in the frying pan and fry until both sides are golden.

Materials required:

Betel taro: right amount

Salad oil: right amount

Sugar: right amount

Note: after adding sugar, it becomes a little softer, but don't add other glutinous rice flour and sweet potato flour. If you want to eat glutinous rice, you can add a little milk to make it thinner, and then add glutinous rice flour to neutralize it. This is pure taro, which is delicious.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: sweet

Chinese PinYin : Zi Zhi Yu Ni Jian Bing