braised pork in brown sauce(hong shao rou )
braised pork in brown sauce
Introduction:
Production steps:
Materials required:
Pork: 500g
Garlic meat: 3
Star anise: 6
Flammulina velutipes: 300g
Salt: right amount
Soy sauce: right amount
Soy sauce: moderate
Cooking wine: moderate
Rock sugar: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: Original
Chinese PinYin : Hong Shao Rou
braised pork in brown sauce
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