Spicy pig liver(ma la zhu gan )

Spicy pig liver

Introduction:

Production steps:

Step 1: remove the fascia of pig liver, cut it into slices, soak it in water for 2 hours, and change the water at least twice in the middle.

Step 2: bring the water to a boil, pour in the pig liver and blanch for 10 seconds.

Step 3: remove and drain the water.

Step 4: slice green peppers, cut red peppers into circles, chop dried peppers, chop ginger and garlic into powder.

Step 5: heat the frying pan, pour the oil, fry the pepper and dried pepper over low heat, and take out and throw away some of them when they are scorched.

Step 6: add ginger and garlic, stir fry for 30 seconds.

Step 7: pour in pig liver, spray soy sauce and salt, stir fry for 2 minutes.

Step 8: pour in pepper oil and a little chicken essence.

Materials required:

Pig liver: 250g

Green pepper: 1

Red pepper: 2

Dry red pepper: 5

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Ginger: right amount

Garlic: right amount

Soy sauce: moderate

Zanthoxylum oil: right amount

Note: 1, pig liver must be soaked in water to release toxins.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Ma La Zhu Gan