Sauerkraut and Taro Soup(suan cai yu tou tang )
Sauerkraut and Taro Soup
Introduction:
"Taro tastes soft and soft. It's sweet, fragrant and glutinous. It's loved by all ages. Moreover, taro contains a variety of trace elements, which can enhance the body's immune function. Boiled taro with sauerkraut is a dish I often cook at home. It's delicious, and pickled rice with sauerkraut soup is very appetizing. "
Production steps:
Materials required:
Taro: 500g
Sauerkraut: 100g
Sesame oil: appropriate amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: hot and sour
Chinese PinYin : Suan Cai Yu Tou Tang
Sauerkraut and Taro Soup
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