Braised Lamb Chops with Carrots(hong men yang pai )
Braised Lamb Chops with Carrots
Introduction:
Production steps:
Materials required:
Lamb chop: 500g
Zanthoxylum bungeanum: 10g
Large material: 1
Cinnamon: 1 yuan
Caokuo: 1
Salt: some
Cooking wine: some
Sugar: some
Soy sauce: some problems
White radish: some problems
Tomatoes: how many
Angelica dahurica: 1 yuan
Amomum villosum: 2
Cloves: 2
Nutmeg: 1
Moxa leaf: some
Pepper: 3
Edible oil: some problems
Chicken essence: some
Carrots: some
Onion: how many
Shallot: how many
Jiang: how many
Garlic: some
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: one hour
Taste: slightly spicy
Chinese PinYin : Hong Men Yang Pai
Braised Lamb Chops with Carrots
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