Su style purple potato moon cake(su shi zi shu yue bing )

Su style purple potato moon cake

Introduction:

"Wish the children grow up healthily and happily!"

Production steps:

Step 1: prepare 2 bowls and fill them with water, oil skin and pastry respectively. Water and oil crust material: medium gluten flour 45g purple potato flour 5g water 27g sugar 8g lard 5g pastry material: low gluten flour 35g purple potato flour 5g lard 25g.

Step 2: knead them into a ball

Step 3: divide evenly into 9 parts

Step 4: take a water oil dough and roll it into a round skin, then wrap it into a pastry dough

Step 5: pack everything and let it stand for 10 minutes

Step 6: roll the dough into long strips

Step 7: roll up from top to bottom

Step 8: do the rest as well

Step 9: roll the dough vertically and roll it out again

Step 10: roll up again

Step 11: roll all the dough and let it rest for 15 minutes

Step 12: take a small flour agent and roll it into a round skin, then wrap it in purple potato stuffing

Step 13: when you've finished wrapping it, turn it down

Step 14: gently press into a round cake

Step 15: coat the edge of the cake with egg white and sesame seeds

Step 16: put all of them into the preheated oven, 180 degrees in the middle for about 18 minutes

Step 17: purple sweet potato filling method: the purple sweet potato steamed, put not hot to peel

Step 18: use a spoon to make mud. If it's too dry, add a little milk

Step 19: add raisins and mix well

Step 20: knead into a small ball and it's done

Materials required:

Medium gluten flour: 45g

Purple potato powder: 5g

Water: 27g

Sugar: 8g

Lard: 5g

Low gluten flour: 35g

Purple potato stuffing: right amount

Note: 1. If the pastry is not good, you can put it into the refrigerator to freeze and then operate, let the lard solidify slightly, so it won't touch your hands too much! 2. In the process of making, pay attention to cover the dough with fresh-keeping film or wet cloth at any time to prevent easy air drying! 3. The rest of dough is very important, which can make the dough relax and operate better

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Su Shi Zi Shu Yue Bing