Braised hairtail with green garlic(qing suan hui dai yu )

Braised hairtail with green garlic

Introduction:

"If hairtail is delicious, it depends on where it is! My hometown hairtail in the East China Sea, of course, is not so big, but it's a fresh word! How to eat hairtail? There are many ways! In fact, for those who like to eat fish, hairtail is good! Today, we make a green garlic stewed hairtail, which increases the flavor of green garlic and makes the color more attractive! "

Production steps:

Step 1: wash the garlic and cut into sections.

Step 2: remove the head and tail of hairtail, remove the belly, wash and cut into sections.

Step 3: salt, barbecue, fresh, stir and taste.

Step 4: put proper amount of flour and stir well.

Step 5: put 400 grams of oil in the pan, heat it for 7 minutes, and fry hairtail.

Step 6: Double blast.

Step 7: remove the control oil.

Step 8: pour out the oil in the pot, leave the bottom oil, put down the garlic roots and stir up the fragrance.

Step 9: put down the hairtail.

Step 10: add some cooking wine and simmer for 1 minute.

Step 11: add the garlic leaves.

Step 12: add some salt, chicken essence and stir well.

Materials required:

Hairtail: 500g

Garlic: 120g

Oil: 400g

Salt: right amount

Cooking wine: moderate

Chicken essence: appropriate amount

Fresh: moderate

Barbecue material: right amount

Flour: right amount

Note: Tips: hairtail is a kind of animal hair, which should not be eaten by people suffering from scabies, eczema and other skin diseases or skin allergies; cancer patients and people with lupus erythematosus should not eat; carbuncle treatment, lymphatic tuberculosis and bronchial asthma should not eat

Production difficulty: ordinary

Technology: deep fried

Length: 20 minutes

Taste: salty and fresh

Chinese PinYin : Qing Suan Hui Dai Yu