Honey red bean protein cake(mi hong dou dan bai dan gao )

Honey red bean protein cake

Introduction:

"Friends who like baking must have this trouble. Sometimes some desserts only use the yolk, and the rest of the protein I don't know how to deal with. For example, when you make tarts, ice cream, or golden bread, there is protein left. In the past, I kept the remaining protein as a facial mask, and sometimes I could not use it any more than I had left. I've made biscuits, double skin milk and stewed eggs with milk before. Today, I'd like to introduce a good way to make a full protein cake. "

Production steps:

Step 1: 1 tablespoon starch

Step 2: mix with 3 tbsp of low flour and sift.

Step 3: mix the milk with olive oil. Sift the powder into the olive oil milk, cut and mix evenly until it is fine and smooth.

Step 4: protein, sugar and lemon juice,

Step 5: get rid of it,

Step 6: mix the whipped protein with the batter, cut and mix well.

Step 7: pour into the mold,

Step 8: add the right amount of honey red beans or other optional.

Step 9: put in the middle and lower layer of oven at 170 ℃ for 25-30 minutes.

Step 10: turn the cake upside down and let it cool.

Materials required:

Protein: 4

Low gluten flour: 3 teaspoons

Corn starch: 1 teaspoon

Olive oil: 4 teaspoons

Milk: 8 teaspoons

Sugar: 1 teaspoon

Lemon juice: 1 teaspoon

Honey red beans: right amount

Note: 1, my weighing tool is not at hand, so I use the spoon for eating at home to make the measuring tool. The method of protein cake is the same as that of whole egg cake. The difference is that the yolk liquid is replaced with milk, and the consistency of the batter is the same. During the production process, if I feel that the batter is too thick or too thin, I can adjust the amount of raw materials according to the situation. 2. A spoon in the article refers to a full spoon. 3. If honey beans are not added to the cake, add half a teaspoon of sugar. 4. The situation of each oven is different. The temperature and time of the oven mentioned in this paper should also be set according to the situation of your own oven.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet

Chinese PinYin : Mi Hong Dou Dan Bai Dan Gao