Egg fillet with shredded radish(luo bo si dan jiao )

Egg fillet with shredded radish

Introduction:

"The refreshing shredded radish, the fusion of meat and egg, the egg with meat stuffing taste more Chun, more head, eat in the mouth let you more satisfaction."

Production steps:

Step 1: main materials needed.

Step 2: cut lean meat and ginger, cut celery and put them in a large bowl.

Step 3: add half a teaspoon of salt, half a teaspoon of pepper, 1 teaspoon of soy sauce, 1 teaspoon of oyster sauce, 1 tablespoon of cooking oil, 1 teaspoon of raw powder into the bowl. Marinate for 10 minutes.

Step 4: beat three eggs and mix well. Wash the shrimp skin with water to remove the dust.

Step 5: peel and shred the white radish, soak it in water for half an hour, and change the water three times during the soaking process.

Step 6: wash and heat the pan, pour in a small amount of cooking oil, turn off the heat, add a large spoonful of egg liquid and spread it round.

Step 7: add the right amount of meat stuffing, put in a corner of the egg.

Step 8: fold the other side on the meat stuffing to make dumplings.

Step 9: turn down the heat and press the corner of the egg with a spoon to avoid filling leakage..

Step 10: fry the yolk on both sides, then fry all the egg horns in turn.

Step 11: heat up the frying pan, pour in the cooking oil, add the diced ginger and stir fry the shrimps until fragrant.

Step 12: add some boiling water and bring to a boil. Turn to low heat and cook for 5 minutes to make the soup fresher.

Step 13: turn to high heat, add shredded radish and bring to a boil.

Step 14: add the dumplings and cook them.

Step 15: add salt, sprinkle parsley leaves, add sesame oil and enjoy.

Materials required:

White radish: one

Lean meat: one piece

Eggs: 3

Shrimp: 10g

Ginger: one piece

Celery: Three

Salt: a spoonful

Pepper: half teaspoon

Raw soy sauce: a spoonful

Oyster sauce: 1 teaspoon

Raw meal: 1 spoonful

Edible oil: right amount

Sesame oil: appropriate amount

Note: 1. White radish soaking can reduce the spicy taste. 2. When frying the egg fillet, heat the pan to a low heat or turn off the heat to add the meat, otherwise it is easy to scorch,

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Luo Bo Si Dan Jiao