Braised Pork with Preserved Vegetable in Soya Sauce(mei cai kou rou )

Braised Pork with Preserved Vegetable in Soya Sauce

Introduction:

Production steps:

Step 1: skin the pork with a knife, dice the cabbage and crush it with rock sugar

Step 2: put the pork into the cold water pot and cook it for 8 minutes

Step 3: take out the pigskin, touch the soy sauce, skin down into the oil pan fried golden

Step 4: add a little oil to the pot, stir fry the ingredients, green onion and ginger, pour in the plum vegetables, stir fry the flavored wine and monosodium glutamate, and then stir fry

Step 5: mash the rock candy and put it into a bowl. Cut the fried pork into long pieces. Place the skin of the meat piece in the bowl

Step 6: evenly pour in a little soy sauce and dried vegetables with oil on the meat. Steam in the steamer for about 30 minutes until the meat is soft and rotten

Step 7: turn off the heat, take out the meat bowl, cover it with a disc, and then buckle the bowl upside down on the plate

Materials required:

Streaky pork with skin: 1000g

Meicai: moderate

Rock sugar: right amount

Scallion: right amount

Ginger: right amount

Large material: moderate amount

MSG: right amount

Salad oil: right amount

Cooking wine: moderate

Note: 1 / 3 of the plum dishes in the bowl will break off the meat flavor

Production difficulty: ordinary

Process: steaming

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Mei Cai Kou Rou