Butter buns(huang you xiao mian bao )
Butter buns
Introduction:
"Reference component: 8"
Production steps:
Materials required:
High gluten flour: 200g
Warm water: 110g
Egg yolk: 1
Milk powder: 10g
Dry yeast: 1 teaspoon (5ml)
Salt: 3 G
Fine granulated sugar: 25g
Butter: 30g
Whole egg liquid: right amount
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet
Chinese PinYin : Huang You Xiao Mian Bao
Butter buns
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