Spiced pig liver(wu xiang zhu gan )

Spiced pig liver

Introduction:

"1. Pig liver is rich in iron, which is the most commonly used food in blood enriching food. Eating pig liver can regulate and improve the physiological function of hemopoietic system of anemia patients; 2. Pig liver is rich in vitamin A, which can maintain normal growth and reproductive function; it can protect eyes, maintain normal vision, prevent dry and tired eyes, maintain healthy skin color, and strengthen skin It is of great significance; 3. Regular consumption of animal liver can also supplement vitamin B2, which plays an important role in supplementing the body's important coenzyme and completing the detoxification of some toxic ingredients; 4. Pig liver also has vitamin C and trace element selenium that are not contained in general meat products, which can enhance the body's immune response, anti-oxidation, anti-aging, and inhibit the production of tumor cells Acute infectious hepatitis

Production steps:

Materials required:

Pig liver: 1 jin

Ginger: a little

Dry pepper: a little

Fresh soy sauce: 10g

Soy sauce: 10 grams

Sugar: 10 g

Five spice powder: 5g

Beer: 1 bottle

matters needing attention:

Production difficulty: simple

Process: brine

Production time: 20 minutes

Taste: slightly spicy

Chinese PinYin : Wu Xiang Zhu Gan