Homemade orange jam(zi zhi cheng zi guo jiang )

Homemade orange jam

Introduction:

"Homemade jam is the most reassuring = w ="

Production steps:

Step 1: three oranges from the supermarket

Step 2: soak the oranges in salt water for 10 minutes, then sprinkle the salt on the oranges, rub and rub, and then rinse with water.

Step 3: clean water, smart orange

Step 4: peel the orange, leave one orange peel and remove the white part.

Step 5: peel off the pulp, peel off the skin and white part. It's really hard to peel

Step 6: cut the removed skin into shreds.

Step 7: heat the pan, put the fur into the pan and stir it a few times.

Step 8: pour in the orange meat, flatten it with a spoon and stir well. Put in sugar and honey.

Step 9: keep the heat low, don't leave the pot, stir it from time to time, so as not to paste the pot. Wait for the juice to thicken.

Step 10: put it into a clean jar without water, cool it and refrigerate it. It's better to finish QAQ within one week

Materials required:

Oranges: three

Sugar: 80g

Honey: 3 teaspoons

Note: I don't have gelatinous powder and other things, so sugar and honey should be used in many ways to make the juice thick. Diabetes, hyperglycemia, hypertension, hyperlipidemia, obesity, the elderly, pregnant women are not easy to eat too much. People with acne should not eat more.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: sweet and sour

Chinese PinYin : Zi Zhi Cheng Zi Guo Jiang