Pork ribs soup with Pleurotus eryngii and broad bean(xing bao gu can dou pai gu tang )
Pork ribs soup with Pleurotus eryngii and broad bean
Introduction:
Production steps:
Materials required:
Broad bean meat: four Liang
Spare ribs: one
Pleurotus eryngii: two
Ginger slices: right amount
Cooking wine: a little
Salt: a little
Chicken essence: a little
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: light
Chinese PinYin : Xing Bao Gu Can Dou Pai Gu Tang
Pork ribs soup with Pleurotus eryngii and broad bean
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