Corn juice(yu mi zhi )

Corn juice

Introduction:

"In fact, I seldom use corn for juicing. I always think it's a waste to filter out the dregs. One day, I saw some corn in the refrigerator was not so fresh, so I used it to squeeze juice. "

Production steps:

Step 1: prepare a corn

Step 2: peel off the corn

Step 3: wash the corn kernels

Step 4: load the washed corn into the soybean milk machine

Step 5: add 1200 ml of boiling water

Step 6: turn on the soybean milk machine, press the corn juice key, wait for the sound, then the corn juice is ready, and add sugar according to the taste.

Materials required:

Corn: 1

Boiled water: 1200ml

Note: add sugar according to the taste, I like to drink the original, so nothing.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: Original

Chinese PinYin : Yu Mi Zhi