Braised tongue slices in brown sauce(hong shao she pian )

Braised tongue slices in brown sauce

Introduction:

Pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrients. It has the effect of nourishing yin and moistening dryness

Production steps:

Materials required:

Pig tongue: 200g

Carrot: 80g

Green pepper: 80g

Cauliflower: 150g

Oil: right amount

Soy sauce: moderate

Old wine: moderate

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: light

Chinese PinYin : Hong Shao She Pian