Fish bone soup with bean curd(dou fu yu gu tang )

Fish bone soup with bean curd

Introduction:

"My friend gave me some fish. I made chrysanthemum fish with fish meat. I left some fish bones. It's a pity that I threw them away and cooked soup with them."

Production steps:

Step 1: add water to the pan, add ginger and garlic, bring to a boil over high heat.

Step 2: cut fish bone into small pieces, tofu into small pieces, and tomato into small pieces.

Step 3: when boiling water in the pan, first add the fish bone, cover it with medium heat and cook for 10 minutes, then add the tofu and tomato, bring to a boil over high heat and turn to medium heat for 5 minutes.

Step 4: add some salt, chicken essence, pepper and cooking oil, turn off the heat and sprinkle with chopped green onion. Fish bone soup is ready.

Materials required:

Fish bone: moderate

Tomato: 1

Tofu: 2 small pieces

Chives: 1

Ginger: 2 tablets

Garlic: 1

Salt: right amount

Chicken essence: appropriate amount

Pepper: right amount

Note: if you want to drink milk white fish soup, put the fish bone into the frying pan and fry it, then add boiling water and cook it over low heat. Kwai, I'm fast fish soup.

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: fish flavor

Chinese PinYin : Dou Fu Yu Gu Tang