Spring cake(lao chun bing )

Spring cake

Introduction:

"Spring cakes are eaten in many places in spring. Now it seems to be a long time late, but I still want to share this spring cake with you. I hope you like it."

Production steps:

Materials required:

Wheat flour: right amount

Boiling water: appropriate amount

Corn flour: right amount

Flammulina velutipes: right amount

Carrot: right amount

Green pepper: right amount

Cucumber: moderate

Scallion: right amount

Ginger: right amount

Delicious: moderate

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Lao Chun Bing