Jellyfish head with scallion oil
Introduction:
"Jellyfish can be divided into jellyfish head and jellyfish skin, but they are both made from jellyfish. Jellyfish head is one of the best products in jellyfish. It has a higher taste and nutritional value
Production steps:
Step 1: soak the jellyfish head for one night, wash and slice.
Step 2: blanch the jellyfish head in a pot.
Step 3: saute shallots in a pot, turn off the heat and cool.
Step 4: put in the jellyfish head.
Step 5: pour in Meiji delicious juice.
Step 6: pour in Meiji delicious juice.
Step 7: add sugar.
Step 8: cook with vinegar.
Step 9: pour in sesame oil and mix well.
Materials required:
Jellyfish head: 200g
Sesame oil: appropriate amount
Meiji delicious juice: appropriate amount
Vinegar: moderate
Sugar: right amount
Attention: people with deficiency of spleen and stomach should be careful to eat.
Production difficulty: simple
Process: mixing
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Cong You Hai Zhe Tou
Jellyfish head with scallion oil
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