Spicy Diced Pork(la zi rou ding )

Spicy Diced Pork

Introduction:

"When I was a child, there was always this dish for Chinese New Year. I still have to go to work. I can't fly back to my parents until the 29th of the year to make an improved version

Production steps:

Step 1: dice the meat according to your preference. Fat in a pile, lean and a small amount of fat and lean in a pile

Step 2: Pepper a spare

Step 3: cold pot less oil, small fire will fat fried oil

Step 4: deep fry the fat until golden

Step 5: put the diced meat into the pot, stir fry over medium heat until it changes color, and leave the pot for use

The sixth step: prepare a starch and later be made into water starch.

Step 7: heat the oil, add the dry seasoning: dried pepper, star anise, Chinese prickly ash, saute until fragrant

Step 8: add onion, ginger and garlic and saute until fragrant

Step 9: pour in diced meat, stir fry over high heat, add seasoning, and thicken with starch before leaving the pot

Step 10: with rice, you can consider a small piece of meat, direct rice

Materials required:

Pork: 400g

Dried pepper: 4

Ginger: 1 yuan

Star anise: 2

Chinese prickly ash: 5g

Garlic cloves: 3

Soy sauce: 2 teaspoons

Sugar: 1 teaspoon

Chicken essence: 1 spoon

Scallion: 1

Starch: 1 teaspoon

Cooking wine: 1 teaspoon

Note: separate fat and lean, fry fat first; fry onion, ginger and garlic with dry ingredients, then put fried meat

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : La Zi Rou Ding